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The award-winning iichiko Special Shochu is a mature shochu produced using raw spirits aged in barrels, producing a rich aroma and a mellow taste. It can be enjoyed on the rocks for its excellent aroma, with cold water for a lingering flavour, or straight up for its unique taste. Best to pair with premium sashimi like Hotate, Tsubugai, Otoro.
DESCRIPTION
The award-winning iichiko Special Shochu is a mature shochu produced using raw spirits aged in barrels, producing a rich aroma and a mellow taste. It can be enjoyed on the rocks for its excellent aroma, with cold water for a lingering flavour, or straight up for its unique taste. Best to pair with premium sashimi like Hotate, Tsubugai, Otoro.