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A Junmai Daiginjo sake made with 38% polished “Bizen Omachi” rice produced in Okayama.
It has a smooth and deep taste with a gorgeous aroma and the characteristic “wildness” that comes from Omachi rice.
DESCRIPTION
A Junmai Daiginjo sake made with 38% polished “Bizen Omachi” rice produced in Okayama.
It has a smooth and deep taste with a gorgeous aroma and the characteristic “wildness” that comes from Omachi rice.