Kubota Snow Peak Junmai Daiginjyo 500ml
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- Regular price
- $88.00
- Sale price
- $88.00
- Regular price
-
$99.00 - Unit price
- per
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8 hours
The Kubota Snow Peak Junmai Daiginjyo sake is made to be enjoyed differently across the four seasons.
Made with natural yeast starters using the Yamahai technique, the resulting taste is distinctive and harmonious, creating a deep flavour. The serving temperature may be adjusted depending on the seasons or your preferences - when chilled, it gives a sharp, acidic aftertaste, and when served warm, it has a distinctive, mild aroma.
Made with natural yeast starters using the Yamahai technique, the resulting taste is distinctive and harmonious, creating a deep flavour. The serving temperature may be adjusted depending on the seasons or your preferences - when chilled, it gives a sharp, acidic aftertaste, and when served warm, it has a distinctive, mild aroma.
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The Kubota Snow Peak Junmai Daiginjyo sake is made to be enjoyed differently across the four seasons.
Made with natural yeast starters using the Yamahai technique, the resulting taste is distinctive and harmonious, creating a deep flavour. The serving temperature may be adjusted depending on the seasons or your preferences - when chilled, it gives a sharp, acidic aftertaste, and when served warm, it has a distinctive, mild aroma.
Made with natural yeast starters using the Yamahai technique, the resulting taste is distinctive and harmonious, creating a deep flavour. The serving temperature may be adjusted depending on the seasons or your preferences - when chilled, it gives a sharp, acidic aftertaste, and when served warm, it has a distinctive, mild aroma.
DESCRIPTION
The Kubota Snow Peak Junmai Daiginjyo sake is made to be enjoyed differently across the four seasons.
Made with natural yeast starters using the Yamahai technique, the resulting taste is distinctive and harmonious, creating a deep flavour. The serving temperature may be adjusted depending on the seasons or your preferences - when chilled, it gives a sharp, acidic aftertaste, and when served warm, it has a distinctive, mild aroma.
Made with natural yeast starters using the Yamahai technique, the resulting taste is distinctive and harmonious, creating a deep flavour. The serving temperature may be adjusted depending on the seasons or your preferences - when chilled, it gives a sharp, acidic aftertaste, and when served warm, it has a distinctive, mild aroma.
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