The Kubota Manjyu Junmai Daiginjyo Sake is one of the most sought-after Daiginjyo in Japan. It is sophisticated yet very drinkable, with a nose containing a balance of honeysuckle and tuberose. Subtle flavours of fuji apple and tart pear is also present. Best enjoyed chilled.
500 years of sake making experience have culminated in Kubota Manju, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota Manju’s timeless taste is one that you will always enjoy.
DESCRIPTION
The Kubota Manjyu Junmai Daiginjyo Sake is one of the most sought-after Daiginjyo in Japan. It is sophisticated yet very drinkable, with a nose containing a balance of honeysuckle and tuberose. Subtle flavours of fuji apple and tart pear is also present. Best enjoyed chilled.
500 years of sake making experience have culminated in Kubota Manju, a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a few high recommendations, Kubota Manju’s timeless taste is one that you will always enjoy.