This Junmai Daiginjyo sake uses large luxurious Yamada Nishiki yeast rice to ferment this perfect sake. After it has been brewed, the sake is kept in ice temperature for aging and gives off a slightly sweet taste. This sake is suitable to drink chilled or room temperature. Recommended to pair fatty meats like pork belly and fish.
DESCRIPTION
This Junmai Daiginjyo sake uses large luxurious Yamada Nishiki yeast rice to ferment this perfect sake. After it has been brewed, the sake is kept in ice temperature for aging and gives off a slightly sweet taste. This sake is suitable to drink chilled or room temperature. Recommended to pair fatty meats like pork belly and fish.